how to decorate cake edges

People also ask

  • What makes a good cake edges?

  • Sharp edges on ganache cakes are now the basics of good cake decorating. Almost all professionally decorated cakes you see have beautiful crisp share edges with perfectly straight sides all around.

  • What is the best way to decorate a cake?

  • If you’re looking for a simple yet effective technique, icing sugar is your best decorating choice. Dust it onto your cake freely, cut out a template using paper and dust over it to create shapes or add some water and flavoured extract to make an icing sugar paste which is perfect for drizzling over large cakes or cupcakes.

  • How do you smooth frosting edges on a cake?

  • For even smoother edges, pop the frosted cake in the freezer for 10 minutes to really set the buttercream. Run the small offset spatula under hot water or use a kitchen torch to heat the back side, then smooth out any imperfections. You can use this technique to help with making a cleaner, flat top as well.

  • What do you put around the sides of a cake?

  • This whimsical design uses cookies to make festive flowers around the sides of the cake. Continue to 13 of 23 below. As a beginner cake decoration artist, you might not have time to fuss with frosting. In this case, sparklers are a great idea.

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