how to decorate gingerbread cookies with royal icing

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  • How do you make gingerbread cookies with royal icing?

  • These super spiced easy Gingerbread Cookies with royal icing are the perfect festive baking project! Cream the butter and sugar together in a large bowl or in the bowl of a stand mixer until light and fluffy. Add the egg and golden syrup and combine.

  • What is the best way to decorate gingerbread?

  • This is the classic way to decorate gingerbread cookies and one that should be first on the list! Royal icing is a very plain icing made from egg whites (or store-bought meringue powder), powdered sugar, and water.

  • What kind of icing do you use for gingerbread houses?

  • Royal icing is a very plain icing made from egg whites (or store-bought meringue powder), powdered sugar, and water. It dries super firm, making it the perfect 鈥済lue鈥?for gingerbread houses, too. It鈥檚 sweet and adds a delicious crunchy texture to the soft cookie.

  • How to decorate cookies with royal icing?

  • If you thin the icing out too much, you can sift a little bit of powdered sugar back in to thicken it up. To begin decorating your cookies, use royal icing in outline consistency to create a border around the edge of your first cookie. Then, in the same color, use flooding consistency to quickly fill in the center of the cookie.

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