People also ask
How do you make chocolate ganache at home?
Using a whisk, combine the chocolate and cream and stir until it forms a thick liquid. Place water in a large saucepan on medium heat, and set the bowl of ganache over it. Stirring with a rubber spatula, continue to heat the ganache until it reaches 42C / 107F.
Do you have to stir ganache when making it?
Especially with white chocolate ganache keep stirring to a minimum once the chocolate is melted. Ganache is best made in a glass bowl when using a microwave and in stainless steel when using a stovetop.
What is the texture of ganache?
The texture of ganache depends on the ratio of cream to chocolate: a greater proportion of cream creates a 鈥渓oose鈥?or 鈥渟oft鈥?ganache that is fairly liquid at room temperature, suitable for filling molded chocolates and frosting cakes.
What kind of chocolate can be used for ganache?
You will easily find cooking / baking chocolate bars / chips on the baking isle of any departmental store White chocolate can be used for white ganache . Always look for heavy cream or heavy whipping cream with fat content 33 % or more for best results More fat content means richer and stabilized ganache