People also ask
How to make meringue step by step?
How to Make Meringue Step-by-Step 1 Prep Eggs. Using chilled eggs, separate the egg yolk from the egg whites. … 2 Optional: Add Stabilizer. Optional: Add cream of tartar (about 1/8 teaspoon per egg white), lemon juice, or white vinegar (about 1/2 teaspoon per egg white) before beating. 3 Beat Egg Whites and Sugar. … 4 Test the Mixture. …
Can You decorate cakes with meringues?
These light, sweet meringues are so easy to make, and a fantastic way to decorate cakes and cupcakes! This recipe for meringues is so simple, and I love their delicate appearance, especially when their shapes are piped! The options are endless when it comes to decorating cakes and cupcakes with meringues.
What kind of sugar do you use to make meringue?
3. Know the Sugar-to-Egg Ratio You can use regular granulated sugar when you’re making a meringue, but many cooks swear by superfine sugar because its ultra-tiny crystals dissolve more easily and completely when you whip them up with the egg whites.
What is Swiss meringue made of?
Swiss meringue is made by combining sugar, cream of tartar or other acid, and egg whites, and heating them in a double boiler over boiling water. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam.