People also ask
How to make meringue step by step?
How to Make Meringue Step-by-Step 1 Prep Eggs. Using chilled eggs, separate the egg yolk from the egg whites. … 2 Optional: Add Stabilizer. Optional: Add cream of tartar (about 1/8 teaspoon per egg white), lemon juice, or white vinegar (about 1/2 teaspoon per egg white) before beating. 3 Beat Egg Whites and Sugar. … 4 Test the Mixture. …
What are the different types of meringue for cake decorating?
There are a few types of meringue and each can be used in different ways with great success when cake decorating. You can frost and pipe decorations on all your cake creations with Swiss and Italian meringue buttercreams and make design elements with baked French meringue.
What kind of sugar do you use to make meringue?
3. Know the Sugar-to-Egg Ratio You can use regular granulated sugar when you’re making a meringue, but many cooks swear by superfine sugar because its ultra-tiny crystals dissolve more easily and completely when you whip them up with the egg whites.
What is Swiss meringue made of?
Swiss meringue is made by combining sugar, cream of tartar or other acid, and egg whites, and heating them in a double boiler over boiling water. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam.