how to make royal icing flowers for cake decorating

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  • How do you store Royal Icing decorations?

  • Store dry royal icing decorations in an airtight container, away from moisture and direct sunlight. I used the same technique to make flower centers for Gingham Flower Cookies, but instead of sanding sugar, I used rainbow nonpareils sprinkles. To pipe daisy flowers I used Petal Tip #101.

  • Can you make royal icing flowers in advance?

  • Use this tutorial to learn how to make easy royal icing flowers for decorating cakes and cupcakes. They can be made months in advance and dry hard.

  • What are royal icing decorations?

  • They have many different names like candy decorations, royal icing transfers, layons, and edible decorations and I usually refer to them as royal icing transfers or candy decorations. They鈥檙e basically designs you make by piping royal icing onto wax or parchment paper and let them dry completely.

  • How do you make icing flowers with parchment paper?

  • Attach squares of parchment or wax paper to your flower nail using a dot of icing, then pipe your royal icing flowers on the square. When you鈥檝e finished, remove the square and place on a flat surface to dry overnight. Once dry, you can store your flowers up to two weeks. When ready to use, just pull the flowers off the parchment.

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